Coconut crème caramel
★
★
★
★
☆
31 rates
Preparation : 5 min
Cooking : 50 min
Total time : 55 min Rest : 0 min
6 people
125 g desiccated coconut
0.5 L milk
3 eggs
100 g sugar
2 sachets vanilla sugar
250 g sugar
65 ml water
1 tsp white vinegar
Associated products
RECIPE STEPS
1
Put the sugar, water and white vinegar into a saucepan over medium heat. Cook, without stirring, to a golden caramel.
- 250 g sugar
- 65 ml water
- 1 tsp white vinegar
2
Heat the oven to 160°C.
3
Put the ingredients into the metal bowl and run the program.
- 0.5 L milk
- 3 eggs
- 100 g sugar
- 2 sachets vanilla sugar
Expert
04:00 / 4 / 80°C
4
Add the grated coconut and run the program.
- 125 g desiccated coconut
Expert
01:00 / 4 / 80°C
5
Pour the hot caramel into ramekins, allow to cool slightly, then slowly pour the coconut cream on top.
6
Pour hot water into an ovenproof dish to ¾ full. Put the ramekins into the dish and bake for 45 minutes
7
The crème caramel must be cold before turning out.
© photos Sandra Mahut © 2014 Hachette Livre (Marabout)
