Coconut curry soup with lentils
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6 rates
Preparation : 10 min
Cooking : 20 min
Total time : 30 min Rest : 0 min
2 people
100 g of red lentils
150 g of carrots
1 onion
1 vegetable stock cube
750 ml of water
5 g of chili powder
1 tbsp of curry powder
0.5 tsp of salt
0.5 tsp of pepper
100 ml of coconut milk
1 tsp of olive oil
Associated products
RECIPE STEPS
1
Cook the lentils by placing them into a pan of cold unsalted water.
Cook carrots separately.
Rinse then drain.
- 100 g of red lentils
- 150 g of carrots
2
Sauté the onion in a large saucepan with olive oil.
- 1 onion
- 1 tsp of olive oil
3
Add the lentils, carrots, spices and broth and cook for 20 minutes.
- 100 g of red lentils
- 150 g of carrots
- 750 ml of water
- 5 g of chili powder
- 1 tbsp of curry powder
4
Place your mixture with the coconut milk in the glass jug then run the programme.
- 100 ml of coconut milk
- 100 g of red lentils
- 150 g of carrots
- 750 ml of water
- 5 g of chili powder
- 1 tbsp of curry powder
- 0.5 tsp of salt
- 0.5 tsp of pepper
- 1 onion
- 1 vegetable stock cube
- 1 tsp of olive oil
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