Coconut Ice
Preparation : 3 min
Cooking : 3 h 10
Total time : 3 h 13 Rest : 0 min
Equipment
20x20cm dish or pan
4 people
320 g pure icing sugar sifted
280 g desiccated coconut
395 g sweetened condensed milk
0.06 tsp of red food coloring
0.5 g cream of tartar
Associated products
RECIPE STEPS
1
Combine all ingredients except for food colouring and mix on pastry/cake program.
- 320 g pure icing sugar sifted
- 280 g desiccated coconut
- 395 g sweetened condensed milk
- 0.5 g cream of tartar
Pastry/Cake
01:30 / 12 /
2
Take out half the ingredients and press into a 20x20cm dish or pan which has been greased and lined with paper.
3
To the remaining half, add red food colour and use same program again until the colour is mixed through.
- 0.06 tsp of red food coloring
Pastry/Cake
01:30 / 12 /
4
Press the pink mixture on top of the white mixture and make level.
5
Refrigerate for 3 hours then cut into small squares. ENJOY!
Irena Donovan for Magimix Australia
Recipes submitted by consumers are not tested by Magimix.
