Coconut & Lime Chicken
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15 rates
Preparation : 10 min
Cooking : 15 min
Total time : 30 min Rest : 5 min
6 people
4 chicken thigh fillets, cut fillet into 3-4 pieces
1 tsp salt
1 tsp pepper
2 tsp paprika
1 shallots
1 green chilli
1 minced garlic
2 tsp minced ginger
200 ml chicken stock
400 ml coconut milk
160 ml coconut cream
1 tbsp dark soy sauce
1 tbsp fish sauce
1 tsp coriander
1 zest & lime juice
Associated products
RECIPE STEPS
1
Season chicken with salt, pepper & paprika. Set aside
- 1 tsp salt
- 1 tsp pepper
- 2 tsp paprika
- 4 chicken thigh fillets, cut fillet into 3-4 pieces
2
Add shallot & chilli, cook EXPERT 3min/120 degrees/speed 3
- 1 shallots
- 1 green chilli
Expert
03:00 / 3 / 120°C
3
Add garlic, ginger & lime zest. EXPERT 2min/120 degrees/speed 3
- 1 minced garlic
- 2 tsp minced ginger
- 1 zest & lime juice
Expert
02:00 / 3 / 120°C
4
Pour in stock, coconut milk & coconut cream and soy sauce.
- 200 ml chicken stock
- 400 ml coconut milk
- 160 ml coconut cream
- 1 tbsp dark soy sauce
- 1 zest & lime juice
5
Add chicken. EXPERT 10min/110 degrees/0 speed.
Expert
10:00 / 3 / 110°C
6
Once chicken is cooked through add fish sauce & lime juice. Stir for 5 seconds speed 3
- 1 tbsp fish sauce
- 1 zest & lime juice
Expert
00:05 / 3 / __°C
7
Serve on steamed rice with coriander
- 1 tsp coriander
Recipes submitted by consumers are not tested by Magimix.
2 comments
llevick1
Great recipe but the speed on cooking chicken is different than the on-line video & the lime juice & zest in in twice. Also, recipe said to add lime juice too soon.
Response from the Magimix team:
Thank you for noting the discrepancies between the recipe and the video. We’ll review the instructions to ensure consistency, particularly regarding the lime juice timing. Your feedback is very helpful! Thank you!
Tried tonight and tasted amazing .New favourite