Coconut-mango ice cream
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Preparation : 15 min
Cooking : 0 min
Total time : 4 h 15 Rest : 4 h
8 pieces
250 g of mango
30 g of maple syrup
30 g of lime juice
0.5 tsp of vanilla extract
200 g of coconut milk
Associated products
RECIPE STEPS
1
Place the mango cubes in the metal bowl and run the program.
- 250 g of mango
Expert
00:15 / 14 / __°C
2
Add all the ingredients and run the program.
Fold.
Pour the mixture into ice molds with the sticks.
Freeze for at least 4 hours.
- 30 g of maple syrup
- 30 g of lime juice
- 0.5 tsp of vanilla extract
- 200 g of coconut milk
Expert
00:30 / 14 / __°C
