Cod parcels with tomatoes
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5 rates
Preparation : 15 min
Cooking : 25 min
Total time : 40 min Rest : 0 min
4 people
4 cod fillets
8 cherry tomatoes
1 garlic clove
1 tbsp olive oil
1 pinch salt
1 pinch pepper
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RECIPE STEPS
1
Place each cod fillet on a sheet of parchment paper.
- 4 cod fillets
2
Wash the cherry tomatoes and cut them in half.
Peel the garlic and slice it into thin strips.
- 8 cherry tomatoes
- 1 garlic clove
3
Distribute the cherry tomatoes over each fillet, add the garlic, pour the olive oil, salt and pepper, then close the foil into a parcel.
- 8 cherry tomatoes
- 1 garlic clove
- 1 tbsp olive oil
- 1 pinch salt
- 1 pinch pepper
4
Pour 0.5 l of water, place the papillotes in the steamer basket, put the lid on and cook for 25 to 30 minutes at 80 °C.
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