Coffee frappé

Coffee frappé

Recipe by : Magimix
1 rate
Preparation : 5 min
Cooking : 0 min
Total time : 5 min
Rest : 0 min
2 glasses

60 ml of espresso coffee

2 tbsp cane sugar or maple syrup

4 scoops coffee ice cream

100 ml single cream

RECIPE STEPS
1
Put the cream in the freezer for 15 minutes. Meanwhile, brew your cup of espresso coffee and allow it to cool.
  • 60 ml of espresso coffee
  • 100 ml single cream
2
Add the cooled coffee, syrup, cream and ice cream to the Blender. Run the programme: Desserts.
  • 60 ml of espresso coffee
  • 2 tbsp cane sugar or maple syrup
  • 4 scoops coffee ice cream
  • 100 ml single cream