Coffee Ground Brownies
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2 rates
Preparation : 15 min
Cooking : 24 min
Total time : 39 min Rest : 0 min
Equipment
20cm x 20cm brownie tin
12 pieces
200 g salted butter
250 g 70% dark chocolate
50 g coffee grounds
4 large eggs
220 g caster sugar
80 g self raising flour
30 g cocoa powder
100 g chocolate chips
Associated products
RECIPE STEPS
1
Add the butter, chocolate and coffee grounds. Run EXPERT 05:00/speed3/60°C.
- 200 g salted butter
- 250 g 70% dark chocolate
- 50 g coffee grounds
Expert
05:00 / 3 / 60°C
2
Pour the melted chocolate mixture into a big bowl.
3
Rinse the bowl and fit the whisk attachment. Add in the eggs and sugar and run BEATEN EGG WHITES 10:00/speed 5/0°C.
Pre-heat the oven to 180°C.
- 4 large eggs
- 220 g caster sugar
Beaten egg whites
10:00 / 5 / __°C
4
Line a 20cm x 20cm brownie tin with baking paper.
5
Fold the whipped egg mixture into the melted chocolate. Sieve in the cocoa powder and flour into the batter.
- 80 g self raising flour
- 30 g cocoa powder
6
Fold in the chocolate chips saving some for the top.
- 100 g chocolate chips
7
Pour into the brownie tin, top with the final chocolate chips and bake for 22-24 minutes.
8
Allow the brownies to cool completely before slicing.
