Courgette and dill yoghurt
Preparation : 3 min
Cooking : 59 min
Total time : 1 h 2 Rest : 0 min
1 bowl
2 tbsp olive oil
2 courgettes
500 g greek yoghurt
10 sprigs dill
1 garlic clove
1 pinch salt
1 pinch pepper
Associated products
RECIPE STEPS
1
Using the 4mm grater and midi bowl, grate the courgette widthways (the short axis) followed by the garlic.
- 2 courgettes
- 1 garlic clove
2
Pour the oil into a wide pan set over a medium-high heat. When hot, add the grated courgette & garlic and cook, stirring often, until it softens but doesn’t brown, for about 5 or so minutes. Add salt and pepper and cook for a further couple of minutes. Remove from the heat and leave to cool.
- 2 tbsp olive oil
- 2 courgettes
- 1 garlic clove
- 1 pinch salt
- 1 pinch pepper
3
In a bowl, mix the yoghurt and dill, then add the cooled courgettes and stir gently. Just before serving, spoon a little more olive oil on top and add the extra sprigs of dill.
- 500 g greek yoghurt
- 10 sprigs dill
