Couscous with winter vegetables
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30 rates
Preparation : 30 min
Cooking : 1 h 10
Total time : 1 h 40 Rest : 0 min
6 people
2 onions
3 carrots
4 turnips
400 g of sweet potatoes
1 tbsp of olive oil
1 bunch of cilantro
2 vegetable bouillon cubes
1.5 L of water
1 tsp of ground ginger
1 tbsp of ras el-hanout
1 tsp of ground cumin
150 g of dried raisins
200 g of pre-cooked chickpeas
450 g of semolina
1 pinch of salt
1 pinch of pepper
Associated products
RECIPE STEPS
1
Peel and chop the onion.
Peel the carrots, turnips and sweet potatoes then cut everything into cubes.
Wash and chop the coriander.
- 2 onions
- 3 carrots
- 4 turnips
- 400 g of sweet potatoes
- 1 bunch of cilantro
2
Preheat the cocotte on high heat on a stove with a drizzle of olive oil, without the lid.
As soon as the cocotte is hot, add the onions and sauté for 5 minutes using a wooden spoon.
- 2 onions
- 1 tbsp of olive oil
3
Add the carrots and continue cooking for 10 minutes.
- 3 carrots
4
Remove the cocotte from the stove and place it on its pre-installed stand on the Cook Expert.
Add the diced turnips, sweet potatoes, vegetable broth cubes and water to it.
- 4 turnips
- 400 g of sweet potatoes
- 2 vegetable bouillon cubes
- 1.5 L of water
5
Salt, pepper, finally add the spices, , and coriander. dried raisins
Cover the cocotte then run the program.
Stir occasionally with the wooden spoon.
- 1 bunch of cilantro
- 1 tsp of ground ginger
- 1 tbsp of ras el-hanout
- 150 g of dried raisins
- 1 pinch of salt
- 1 pinch of pepper
- 1 tsp of ground cumin
Simmering
45:00 / / 120°C
6
Add the chickpeas and run the program.
- 200 g of pre-cooked chickpeas
Simmering
10:00 / / 120°C
7
Accompany your vegetables with semolina : cook it according to the package instructions.
- 450 g of semolina
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