Cream of cauliflower soup with bacon
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8 rates
Preparation : 15 min
Cooking : 20 min
Total time : 35 min Rest : 0 min
4 people
1 cauliflower
200 ml of crème fraîche
0.5 tsp ground nutmeg
100 g lardons or diced bacon
Associated products
RECIPE STEPS
1
Wash the cauliflower and separate into florets. Pour the water into a thick-bottomed pan.
Add the cauliflower, cover with a lid and cook for about 30 minutes.
2
Meanwhile, fry the bacon in a frying pan.
Blend the bacon in the food processing bowl fitted with the metal blade and the Blendermix.
- 100 g lardons or diced bacon
3
While the machine is still running, add the cauliflower and a little of the cooking liquid.
4
Once the cauliflower has been reduced to a smooth purée, add the cream, nutmeg, salt and pepper.
- 200 ml of crème fraîche
- 0.5 tsp ground nutmeg
5
Adjust the seasoning, if necessary. Serve piping hot.
