Cream of chicory soup
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6 rates
Preparation : 20 min
Cooking : 30 min
Total time : 50 min Rest : 0 min
6 people
500 g of chicory
1 onion
25 g butter
500 ml chicken stock
200 ml single cream
0.5 tsp sugar
1 pinch ground nutmeg
Associated products
RECIPE STEPS
1
Peel and slice the onion.
- 1 onion
2
Wash the chicory heads briefly under water, discard any damaged leaves and cut out the core with a small pointed knife (to remove bitterness).
Cut each head in half lengthwise.
- 500 g of chicory
3
Melt the butter in a frying pan and add the onion and chicory. Put the lid on and cook gently for 10 minutes.
Season with salt and pepper, add the sugar and pinch of nutmeg.
- 500 g of chicory
- 1 onion
- 25 g butter
- 0.5 tsp sugar
- 1 pinch ground nutmeg
4
Pour in the chicken stock and simmer for a further 20 minutes.
- 500 ml chicken stock
5
Mix everything in the Blender by running the programme:
Soups.
- 500 g of chicory
- 1 onion
- 25 g butter
- 500 ml chicken stock
- 0.5 tsp sugar
- 1 pinch ground nutmeg
6
Finally, add the cream and run the programme:
speed 2/10 seconds.
- 200 ml single cream
7
Serve hot.
