Creamy courgette
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61 rates
Preparation : 5 min
Cooking : 20 min
Total time : 25 min Rest : 0 min
4 portions
1 tbsp chervil
120 g full fat cream cheese (e.g. Philadelphia®)
2 courgette
Associated products
RECIPE STEPS
1
Wash, peel, halve the courgettes and cut into 2cm pieces.
- 2 courgette
2
Pour 0.5 L water into the metal bowl and fit the steamer basket.
3
Add the courgettes and run the program.
- 2 courgette
Steam
20:00 / / 110°C
4
Discard the cooking liquid in the metal bowl. Use kitchen paper to pat dry the steamed courgettes. Add them to the bowl with the cheese and chervil.
Run the program.
- 1 tbsp chervil
- 120 g full fat cream cheese (e.g. Philadelphia®)
Expert
00:20 / 15 / __°C
© photos Sandra Mahut © 2014 Hachette Livre (Marabout)
