Creamy mashed potato
Preparation : 25 min
Cooking : 50 min
Total time : 1 h 15 Rest : 0 min
4 people
1 kg potatoes
65 g butter
100 g crème fraîche
50 g full fat milk
1 tsp salt
Associated products
Tips
You can use more waxy potatoes if you prefer a denser/richertexture. (e.g. the larger variety of Villadi or Desiree). Note that varieties of waxier potatoes require longer cooking to make sure they are very soft before mashing. Increase the steamingtime by 5-10mins.
RECIPE STEPS
1
Cut the potatoes in half lengthways and then slice widthways into approx. 5mm slices. Theend pieces can be chopped into even smaller pieces as they are slightly harder parts of the potato.
- 1 kg potatoes
2
Add the cut potatoes into the internal steamer (with the divider tray removed). Rinse the potatoes under cold water to remove the starch. Using the metal bowl, pour in 0.6L of waterand insert the steamer. Run STEAM 50:00/120c.
- 1 kg potatoes
XXL Steamer
50:00 / / 120°C
3
Remove the internal steamer and set aside. Remove the water and dry the bowl. Add the butter and run EXPERT 1:00/0/120c, until melted.
- 65 g butter
Expert
01:00 / 0 / 120°C
4
Meanwhile, warm the cream, milk & salt in the microwave or small pan. Fit the Whisk attachment and add in the cooked potatoes. Run EXPERT 1:30/3/0c with the lid cap off, scraping down the sides after the first 10 secs.
- 100 g crème fraîche
- 50 g full fat milk
- 1 tsp salt
Expert
01:30 / 3 / __°C
5
Add the warm cream mixture and run EXPERT 0:10/3/0c.
Expert
00:10 / 3 / __°C
