Creole dip
Preparation : 10 min
Cooking : 5 min
Total time : 15 min Rest : 0 min
Equipment
Blender Mini bowl
4 people
1 red pepper
12 tbsp paprika
50 ml coconut milk
100 g cream cheese
1 tbsp lime juice
Associated products
Tips
A highly original dip for sticks of raw vegetables.
RECIPE STEPS
1
Wash, deseed and chop the pepper into pieces.
Steam the pepper for 10 minutes.
Add to the mini bowl and allow to cool.
- 1 red pepper
2
Add the coconut milk, fromage frais, lime juice and a pinch of salt and chilli powder.
Run the programme: speed 1/30 seconds.
- 50 ml coconut milk
- 1 tbsp lime juice
- 1 red pepper
- 12 tbsp paprika
- 100 g cream cheese
Recipes submitted by consumers are not tested by Magimix.
