Cucumber and greek yogurt soup
★
★
★
★
★
1 rate
Preparation : 5 min
Cooking : 0 min
Total time : 5 min Rest : 0 min
Equipment
Extra Press or Juice filter
2 people
0.5 cucumber
300 g of Greek yoghurt
1 sprig chives
2 leaves mint
30 ml lemon juice
Associated products
RECIPE STEPS
1
Wash and peel the cucumbers.
Cut the cucumbers into pieces and process using the Extra Press to make a smooth, velvety mixture (or the Juice Filter for a thinner mixture).
- 0.5 cucumber
2
Use a whisk to mix the cucumber juice with the yogurt.
Add, according to your taste, the mint, chopped chives, salt, pepper and a squeeze of lemon.
- 300 g of Greek yoghurt
- 1 sprig chives
- 2 leaves mint
- 0.5 cucumber
- 30 ml lemon juice
* Allergy warning: this recipe contains milk-based ingredients.
