Curried courgette soup
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2 rates
Preparation : 10 min
Cooking : 20 min
Total time : 30 min Rest : 0 min
4 people
1 potato
2 courgettes
1 shallots
1 stalk celery stick
2 tbsp olive oil
250 ml chicken stock
250 ml single cream
1 tsp curry powder
Associated products
RECIPE STEPS
1
Fit the food processing bowl with the metal blade and the Blendermix attachment. Pulse a few times to finely chop the celery and shallots.
- 1 shallots
- 1 stalk celery stick
2
Gently heat the oil in a saucepan. Add the chopped vegetables and lightly brown them.
- 2 tbsp olive oil
3
Meanwhile, peel the potato and grate it with the 2 mm grater. Add it to the saucepan and cover with the broth.
- 1 potato
- 250 ml chicken stock
4
Lightly season with salt and pepper.
Cook over low heat for about 20 minutes, until the potato is cooked.
5
During this time, wash and cut the courgette (without peeling them).
Fit the food processing bowl with the metal blade and the Blendermix attachment. Blend the courgette into a fine puree and add it to the saucepan for the final 5 minutes of cooking.
- 2 courgettes
- 1 tsp curry powder
- 250 ml single cream
1 comment
very good but still needs a few more herbs