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Dog biscuits
Preparation : 0 min
Cooking : 20 min
Total time : 20 min Rest : 0 min
Equipment
biscuit cutters, baking tray, baking paper
20 pieces
250 g plain porridge oats
180 g tinned sardines in oil
1 egg
Associated products
RECIPE STEPS
1
Pulse the oats in the main bowl to make a coarse flour keeping a little aside for rolling out.
- 250 g plain porridge oats
2
Place the sardines into the main bowl, draining most of the oil to ensure the mixture doesn’t get too wet. Add the egg to the main bowl.
- 180 g tinned sardines in oil
- 1 egg
3
Mix together on auto until a soft dough is formed.
4
Place some oats onto a wooden board, and roll the mixture onto this.
5
Shape out the biscuits using biscuit cutters and place onto a baking tray lined with baking paper.
6
Cook at 160 degrees for 20 minutes and leave biscuits to dry out until cool. This will ensure crisp dry biscuits which will stay fresh for longer.
