Double salmon pâté
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Preparation : 15 min
Cooking : 10 min
Total time : 2 h 25 Rest : 2 h
1 bowl
200 g fresh salmon fillet
100 g smoked salmon
0.5 lemon
100 g of crème fraîche
0.5 cucumber
5 sprigs chives
2 sprigs dill
1 tbsp pine nuts (optional)
Associated products
RECIPE STEPS
1
Steam the salmon fillets for 10 minutes.
- 200 g fresh salmon fillet
2
Meanwhile, peel and wash the cucumber. Cut into 3 pieces.
- 0.5 cucumber
3
Using the cube box with the midi bowl, place the pieces of cucumber one at a time into the chute. Run the machine.
Cut them by pressing down on the pusher with your hands.
Alternatively, if you do not have the accessory, cut the cucumber into cubes. Sprinkle with salt and place in a colander to remove excess liquid from the cucumber cubes.
- 0.5 cucumber
Robot
4
Fit the food processing bowl with the metal blade and add the dill leaves.
Pulse a few times.
- 2 sprigs dill
Robot
5
Crumble the steamed salmon and roughly chop the smoked salmon. Add them into the bowl along with the double cream.
Run the machine for 30 seconds.
- 200 g fresh salmon fillet
- 100 g smoked salmon
- 100 g of crème fraîche
Robot
6
Open the lid and squeeze the lemon.
Add the chopped chives.
Salt and pepper to taste,
- 5 sprigs chives
- 0.5 lemon
7
Run the machine for 30 seconds.
If needed, adjust the seasoning.
Robot
8
In glasses, place a few pieces of cubed cucumber and pour in the salmon mixture.
Sprinkle with toasted pine nuts and a dill leaf.
- 1 tbsp pine nuts (optional)
- 0.5 lemon
9
Refrigerate for 2 hours. Serve chilled.
