Dumpling Lasagna
Preparation : 20 min
Cooking : 20 min
Total time : 40 min Rest : 0 min
6 pieces
250 g white cabbage
125 g button mushroom
1 chilli
4 garlic cloves
2 spring onions
2 cm ginger
500 g pork mince
12 leaves dumpling pastry
1 tbsp rice vinegar
4 tbsp soy sauce
125 ml hot water
1 tbsp sesame oil
1 tsp ginger
1 tsp sugar
Associated products
RECIPE STEPS
1
In a mixing bowl mix together mince, cabbage, mushrooms, chilli, garlic, ginger, spring onions. Cover & est aside in the fridge for at least 1 hour.
- 250 g white cabbage
- 125 g button mushroom
- 1 chilli
- 2 spring onions
- 2 cm ginger
2
Combine sauce ingredients in a jug.
- 1 tbsp rice vinegar
- 4 tbsp soy sauce
- 125 ml hot water
- 1 tbsp sesame oil
- 1 tsp ginger
- 1 tsp sugar
3
To construct, place a dumpling wrapper on the base of a small ramekin (I used the Le Creuset ones), followed by approx. 1 tbsp mince mixture & tsp on the sauce. Repeat, with a total of 3 layers of mince. Finish with a wrapper & pour remaining sauce over each ramekin.
4
Steam for 15-20min.
Serve with crunchy chilli oil & shallots.
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