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Dumpling Noodle Soup
Preparation : 5 min
Cooking : 20 min
Total time : 25 min Rest : 0 min
2 people
12 frozen dumplings
2000 ml chicken stock
2 shallots, thinly sliced
1 tbsp soy sauce
1 clove garlic, crushed
1 cm piece ginger
1 mushroom (optional)
1 pinch red chilli (optional)
1 leaf coriander (optional)
1 shallots (optional)
50 g bean sprouts
Associated products
RECIPE STEPS
1
Add stock, shallots, soy sauce, garlic & ginger. On EXPERT, set to 10 mins on speed 1A at 110C.
Expert
10:00 / 1A / 110°C
2
Remove ginger. Add noodles, dumplings, mushrooms (if adding), chopped bok choy. On SIMMER, set to 10 mins on speed 0 at 95C.
Simmering
10:00 / 0 / 95°C
Vanessa Campbell - Magimix Consultant
1 comment
delicious with vegetable stock and vegetable gyozas as they were the only thing close to dumplings I had in the freezer.