Dutch cake
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13 rates
Preparation : 15 min
Cooking : 1 h 15
Total time : 1 h 30 Rest : 0 min
1 cake
200 g plain flour
2 tsp of baking powder
1 vanilla pod
200 g of soft butter
4 eggs
200 g of sugar
Associated products
Tips
You can replace the vanilla pod with 1 sachet of vanilla sugar.
RECIPE STEPS
1
Heat the oven to 180°C.
2
Fit the metal bowl with the whisk.
3
Split the vanilla pod in two and scrape the inside.
- 1 vanilla pod
4
Pour the ingredients into the metal bowl and run the program.
- 1 vanilla pod
- 4 eggs
- 200 g of sugar
Expert
01:00 / 6 / __°C
5
Add the ingredients and run the program.
- 200 g plain flour
- 2 tsp of baking powder
- 200 g of soft butter
Expert
01:00 / 5 / __°C
6
Pour the dough into a buttered cake pan and bake for 1 hour and 15 minutes, until the top of the cake is golden brown.
7
Allow the cake to cool on a rack.
© photos Sandra Mahut © 2016 Hachette Livre (Marabout) - version NL
