Easy frozen chocolate log
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3 rates
Preparation : 20 min
Cooking : 0 min
Total time : 3 h 20 Rest : 3 h
Equipment
rectangle mold or tin
4 people
100 g dark chocolate
3 egg yolks
100 g icing sugar
40 cl of crème fraîche
Associated products
Tips
Decorate with chocolate shavings, fresh fruit or your choice of delicious toppings!
RECIPE STEPS
1
Fit the food processing bowl with the whisk. Whip the very cold double cream with 50 g of icing sugar to obtain a firm whipped cream.
- 100 g icing sugar
- 40 cl of crème fraîche
2
Break the dark chocolate into pieces and add to a saucepan.
Add 3tbsp water.
- 100 g dark chocolate
3
Melt the chocolate until you obtain a smooth consistency.
4
Mix the egg yolks with the rest of the icing sugar, in the mini bowl, until you obtain a smooth consistency.
Add the chocolate and rerun the machine.
- 3 egg yolks
- 100 g icing sugar
5
In a bowl, gently mix the whipped cream and the chocolate mixture.
Pour into a rectangular freezer-safe mold.
Leave to set in the freezer for 3 hours.
1 comment
Marvellous! Turned out great, I put in a cool mould and guests loved shape and the taste of the log even more. Very easy to create a show stopper that taste good too