Eggnog
Preparation : 5 min
Cooking : 0 min
Total time : 24 h 5 Rest : 24 h
5 glasses
4 eggs
150 g granulated sugar
0.5 tsp nutmeg
0.5 tsp cinnamon
1 tbsp of french brandy, Cognac
30 ml whiskey/bourbon
190 ml whole milk
130 g double cream
Associated products
RECIPE STEPS
1
Crack the eggs into the blender jug and turn the dial to speed 4. Press AUTO and blend for 30 seconds.
- 4 eggs
2
Remove the measuring cap and pour in the sugar, replace cap, press AUTO and blend for 20 seconds.
- 150 g granulated sugar
3
Remove lid and add the spices, bourbon, cognac, milk and double cream. Replace lid and turn the dial to the SMOOTHIE setting and press AUTO.
- 0.5 tsp nutmeg
- 0.5 tsp cinnamon
- 1 tbsp of french brandy, Cognac
- 30 ml whiskey/bourbon
- 190 ml whole milk
- 130 g double cream
4
Place the blender jug in the fridge or alternatively pour the mixture into and airtight container and refrigerate for a day to allow the flavours to combine.
5
To serve, blend the mixture again in the blender for 10 seconds on speed 4 until combined. Top with nutmeg and a cinnamon stick.
