Eggs with country ham
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Preparation : 5 min
Cooking : 4 min
Total time : 9 min Rest : 0 min
4 people
4 eggs
1 slice of raw ham
1 tbsp creme fraiche
4 sprigs of chives
Associated products
RECIPE STEPS
1
Break the eggs into 4 ramekins.
- 4 eggs
2
Cut the slice of ham into 4 strips lengthwise. Put 1 strip of ham in each ramekin. Add 1 tsp. of fresh cream.
- 1 tbsp creme fraiche
- 1 slice of raw ham
3
Distribute the previously chopped chives over the 4 ramekins.
- 4 sprigs of chives
4
Steam cook for 4 to 8 minutes at 100 °C.
Serve with country bread.
