Empanadas
Preparation : 20 min
Cooking : 20 min
Total time : 40 min Rest : 0 minCutting discs, baking tray
300 g of plain flour
190 g of cold butter
1 egg
0.5 tsp of turmeric (optional)
2 tbsp of olive oil
1 small onion
1 garlic clove
0.5 tbsp of ras el hanout
1 tsp of cumin powder
1 tsp of coriander
0.5 tsp of chilli flakes
1 pinch of salt
1 pinch of pepper
1 aubergine
1 courgette
1 pinch of seasame seeds
50 ml of plant milk
Associated products
- 300 g of plain flour
- 190 g of cold butter
- 1 egg
- 2 tbsp of olive oil
- 1 small onion
- 1 garlic clove
- 0.5 tsp of turmeric (optional)
- 1 tsp of cumin powder
- 1 tsp of coriander
- 0.5 tsp of chilli flakes
- 1 pinch of salt
- 1 pinch of pepper
- 0.5 tbsp of ras el hanout
- 1 aubergine
- 1 courgette
- 50 ml of plant milk
- 1 pinch of seasame seeds
Recipes submitted by consumers are not tested by Magimix.
