Fennel, beetroot & ginger smoothie
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1 rate
Preparation : 15 min
Cooking : 0 min
Total time : 15 min Rest : 0 min
2 people
1 cooked beetroot
100 g of sliced fennel
5 cm of ginger
2 tbsp of agave syrup
200 ml of water
10 ice cubes
Associated products
RECIPE STEPS
1
Place the ingredients in the glass jug and start the programme.
- 100 g of sliced fennel
- 5 cm of ginger
- 2 tbsp of agave syrup
- 200 ml of water
- 1 cooked beetroot
- 10 ice cubes
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