Fennel, orange and mint juice
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2 rates
Preparation : 5 min
Cooking : 0 min
Total time : 5 min Rest : 0 min
Equipment
Juice filter
2 glasses
3 oranges
1 fennel
10 leaves mint
Associated products
RECIPE STEPS
1
Wash and roughly chop the fennel.
Wash the mint leaves.
- 1 fennel
- 10 leaves mint
2
Process 6 of the mint leaves with the fennel using the Juice filter. Set the juice aside.
- 1 fennel
- 10 leaves mint
3
Halve the oranges and juice using the grey cone (for large citrus fruits) with the Citrus Press. Or, if you prefer, peel and halve the oranges then pass them through the Juice filter.
- 3 oranges
4
Mix the 2 juices and serve immediately. Decorate with the remaining mint leaves.
