Fermented milk, pineapple, seed bowl
Preparation : 10 min
Cooking : 0 min
Total time : 10 min Rest : 0 min
1 person
200 g of fermented drinking yoghurt
10 g of wheat bran
100 g of pineapple
100 ml of pineapple juice
30 g of trio of seeds
Associated products
RECIPE STEPS
1
Place the yoghurt, wheat bran, pineapple juice and fruit in the glass jug then start the programme.
- 200 g of fermented drinking yoghurt
- 10 g of wheat bran
- 100 g of pineapple
- 100 ml of pineapple juice
2
Pour the mixture into a bowl.
Decorate with the trio of seeds before serving.
- 30 g of trio of seeds
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