Ficelles thyme, sundried tomatoes
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Preparation : 15 min
Cooking : 10 min
Total time : 55 min Rest : 30 min
4 people
1 sachet dried yeast
300 g of strong bread flour
20 ml of olive oil
1 tsp of salt
40 g sundried tomato
3 tsp of dried thyme
Associated products
RECIPE STEPS
1
Add 165 ml water and the yeast into the metal bowl then run the programme.
The programme will stop after one minute.
- 1 sachet dried yeast
Bread/Brioche
02:00 / 5 /
2
Add the ingredients into the metal bowl then press Auto to finish the programme.
- 300 g of strong bread flour
- 20 ml of olive oil
- 1 tsp of salt
- 40 g sundried tomato
- 3 tsp of dried thyme
3
Transfer the ball of dough from the bowl to a deep dish. Cover with a damp cloth and leave for 30 minutes at room temperature and away from draughts.
4
Preheat your oven to 200°C.
Shape the dough by hand into sausages that are 1 cm in diameter and 10 cm in length. Transfer them onto a baking tray covered with baking paper.
5
Bake for 10 minutes for soft breadsticks and 15 to 20 minutes for crunchy breadsticks.
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