.jpg)
Fish Colombo
★
★
★
★
★
1 rate
Preparation : 5 min
Cooking : 25 min
Total time : 30 min Rest : 0 min
4 people
500 g salmon fillets, cubed
500 g cooked rice to serve
2 garlic cloves, germs removed
2 onions, quartered
1 tbsp oil
1 tbsp turmeric
1 tbsp curry poweder or garam masala
300 ml coconut milk
200 g mangetout or snow peas
1 shallots, sliced finely
1 chilli (optional)
1 pinch salt
1 pinch pepper
Associated products
Tips
Serve the salmon over steamed rice and sprinkle with sliced shallot.
RECIPE STEPS
1
Marinate salmon in juice of 1 lime for at least 15-30 minutes
- 500 g salmon fillets, cubed
2
In the Cook Expert stainless steel bowl, process the garlic and onions.
EXPERT 20 secs/ speed 15/ no heat.
- 2 garlic cloves, germs removed
- 2 onions, quartered
Expert
00:20 / 15 / __°C
3
Scrape down the mixture, add the oil and spices, select STIR FRY for 3 to 4 minutes reducing the heat a little if desired (for those who have not updated their machine: EXPERT 5mins/2A/100 degrees)
- 1 tbsp oil
- 1 tbsp turmeric
- 1 tbsp curry poweder or garam masala
Stir-fry
04:00 / Auto / 160°C
4
Add the coconut milk, fish, snow peas and chilli, select EXPERT and cook for 15 minutes at 100 degrees, 1A – then switch to O after one or two rounds on 1A.
- 300 ml coconut milk
- 200 g mangetout or snow peas
- 1 chilli (optional)
Expert
15:00 / 1A / 100°C
5
Let the fish rest in the bowl for a few minutes as it will continue cooking with the residual heat (thereby avoiding to overcook the fish).
