Five-spice powder
Preparation : 0 min
Cooking : 0 min
Total time : 0 min Rest : 0 min
Equipment
Blender Mini bowl
1 bowl
4 tsp black peppercorns
3 tbsp star anise pods
2 tsp fennel seeds
2 sticks cinnamon
6 cloves
Associated products
RECIPE STEPS
1
Dry-roast the peppercorns in a thick-bottomed stainless-steel frying pan over a moderate heat.
- 4 tsp black peppercorns
2
Stir continuously for 1-2 minutes, then set aside.
Repeat the same operation for each spice separately.
- 3 tbsp star anise pods
- 2 tsp fennel seeds
- 2 sticks cinnamon
- 6 cloves
3
Place the toasted spices in the mini bowl then obtain a fine powder by running the programme:
speed 3/10 seconds.
- 4 tsp black peppercorns
- 3 tbsp star anise pods
- 2 tsp fennel seeds
- 2 sticks cinnamon
- 6 cloves
4
Transfer to a glass jar with a tightly fitting lid. Can be stored for up to a month.
