French cream puffs
Preparation : 10 min
Cooking : 30 min
Total time : 2 h 40 Rest : 2 h
6 people
1 vanilla pod
300 ml semi-skimmed milk
3 egg yolks
25 g cornflour (Maïzena®)
80 g sugar
200 ml water
75 g butter
1 tbsp sugar
4 eggs
150 g plain flour
1 egg yolk
Associated products
RECIPE STEPS
1
Prepare the pastry cream (or crème pâtissière, find the recipe on the application).
- 1 vanilla pod
- 300 ml semi-skimmed milk
- 3 egg yolks
- 25 g cornflour (Maïzena®)
- 80 g sugar
2
Prepare the choux pastry (find the recipe on the application).
- 200 ml water
- 75 g butter
- 1 tbsp sugar
- 4 eggs
- 150 g plain flour
- 1 egg yolk
3
Let your choux pastries cool on a wire rack.
Cut them in half and then place a small amount of the cooled pastry cream (crème pâtissière) on each.
4
Keep cold until ready to serve.
© Magimix 2020, for the recipes and the photos.
