French meringue
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6 rates
Preparation : 10 min
Cooking : 2 h 30
Total time : 2 h 40 Rest : 0 min
Equipment
piping bag (optional)
6 people
125 g caster sugar
5 egg whites
125 g icing sugar
Associated products
RECIPE STEPS
1
Break the eggs. Separate the egg white from the yolks.
- 5 egg whites
2
Fit the food processing bowl with the whisk. Beat the egg whites for 5 minutes, remembering to remove the pusher first.
3
When the egg whites are stiff, gradually add the two sugars via the feed tube.
Continue whisking for 1 minute. The whites should be firm.
- 125 g caster sugar
- 125 g icing sugar
4
Line a baking tray with baking parchment and pipe (or spoon) small circles of meringue (about 8 cm across) onto it.
5
Bake in the oven at 60°C for 2½ hours.
6
Allow to cool.
