Fresh vegetable tartare Dicing cube
★
★
★
★
★
4 rates
Preparation : 15 min
Cooking : 0 min
Total time : 15 min Rest : 0 min
6 people
1 cucumber
5 tomatoes
0.5 bunch chives
3 spring onions
200 g fresh goat's cheese
3 tbsp of crème fraîche
1 tsp mustard
Associated products
RECIPE STEPS
1
Wash the vegetables. Peel the cucumber and the spring onions.
Remove the stems from the tomatoes.
- 1 cucumber
- 5 tomatoes
- 3 spring onions
2
Cut the cucumber into 3 pieces and halve the tomatoes.
Add the extension shaft, the appropriate disc and the large pusher in the chute.
Switch on. Add the vegetables one at a time.
3
Using the Dicing cube accessory, cut the vegetables by pressing down on them with both hands.
4
Place the tomatoes and cucumber in two separate strainers and sprinkle a little salt over them.
5
Add the spring onions to the mini bowl and pule 4 to 5 times. Chop the chives.
- 0.5 bunch chives
- 3 spring onions
6
In a bowl, mash the fresh goat's cheese.
- 200 g fresh goat's cheese
7
Add the crème fraiche, mustard, spring onions and chives.
- 0.5 bunch chives
- 3 tbsp of crème fraîche
- 1 tsp mustard
- 3 spring onions
8
On each plate, place a circle or cookie cutter.
Add a layer of tomatoes, then a layer of the fresh goat's cheese mixture.
Finish with a layer of cucumbers. Serve chilled.
