Frozen yoghurt with apricots
Preparation : 10 min
Cooking : 0 min
Total time : 10 min Rest : 0 min
2 people
250 g natural yoghurts
400 g of frozen apricots
60 g of light brown sugar
Associated products
Tips
A refreshing dessert that restores energy. You can replace the biscuit with homemade muesli (recipe p. 28).
RECIPE STEPS
1
Place the ingredients in the glass jug and start the programme.
- 250 g natural yoghurts
- 400 g of frozen apricots
- 60 g of light brown sugar
2
Serve in a bowl and sprinkle the crumbled biscuit over the top.
