Fruit pastes
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Preparation : 10 min
Cooking : 1 h 30
Total time : 49 h 40 Rest : 48 h
30 fruit pastes
550 g pitted prunes
275 g sugar
Associated products
Tips
If you have a sweet tooth, you can double the amounts and the preparation times will remain unchanged
RECIPE STEPS
1
Put the prunes and caster sugar in the food processing bowl with the metal blade.
- 550 g pitted prunes
- 275 g sugar
2
Blend for 40 seconds or until reduced to a smooth paste.
3
Cook in a bain marie, stirring occasionally, until the mixture starts to thicken and comes away from the sides of the bowl (approximately 1½ hr).
4
Spread the mixture in a 2-cm thick layer on a tray lined with baking parchment.
5
Allow to cool. Cover with a tea towel.
6
Leave to dry for 2 to 3 days in a dry place.
7
Cut the paste into small cubes. Roll in the granulated sugar. Remove the excess sugar.
8
Store the fruit pastes in an airtight container.
