Garlic butter
Preparation : 5 min
Cooking : 0 min
Total time : 5 min Rest : 0 min
1 pot
125 ml vegetable oil
125 g salted butter
2 garlic clove
0.5 tsp salt
0.5 tbsp dried parsley
Associated products
Tips
Store the garlic butter in a lidded, glass jar in the fridge. it can be kept for 5 days. Use for making garlic bread, topping pizza, stir through soup and casseroles or blend with mayonnaise
RECIPE STEPS
1
Fit the mini bowl and mini blade to the food processor.
2
Add the peeled garlic, cubed butter, oil, salt and parsley to the mini bowl.
- 125 ml vegetable oil
- 125 g salted butter
- 2 garlic clove
- 0.5 tsp salt
- 0.5 tbsp dried parsley
3
Run FOOD PROCESSOR until the garlic butter is fully smooth.
Recipes submitted by consumers are not tested by Magimix.
