Gingerbread loaf
★
★
★
★
☆
7 rates
Preparation : 15 min
Cooking : 45 min
Total time : 1 h Rest : 0 min
1 loaf
250 g honey
100 g butter
0.5 sachet baking powder (5 g)
1 egg
100 ml milk
200 g plain flour
50 g brown sugar
1 pinch salt
1 tsp of ginger
1 tsp of cinnamon
Associated products
RECIPE STEPS
1
Mix the hot milk and honey in a saucepan.
- 250 g honey
- 100 ml milk
2
Add the melted butter to the food processor main bowl, and then the flour. Mix for 30 seconds using the dough hook.
- 100 g butter
- 200 g plain flour
3
Stir in the baking powder, brown sugar, egg and salt.
- 50 g brown sugar
- 1 pinch salt
- 0.5 sachet baking powder (5 g)
- 1 egg
4
Run for another 30 seconds.
5
Remove the dough from the bowl and add spices (cinnamon, ginger, cloves, nutmeg) and nuts, to taste, while mixing.
- 1 tsp of ginger
- 1 tsp of cinnamon
6
Bake in a cake (or bread) tin for 30 to 35 minutes in a hot oven (180 - 200°C).
1 comment
what does one do with the honey and milk?