Gluten-free matcha financiers
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Preparation : 10 min
Cooking : 12 min
Total time : 22 min Rest : 0 min
8 pieces
60 g of almonds
60 g of pistachios
60 g of oat flakes
120 g of light brown sugar
1 tsp of green matcha tea powder
4 egg whites
Associated products
RECIPE STEPS
1
Preheat the oven to 180 °C.
In the metal bowl, mix the pistachios, almonds and oat flakes by running the program.
- 60 g of almonds
- 60 g of pistachios
- 60 g of oat flakes
Crushed ice
01:00 / Auto /
2
Add the light brown sugar, fold everything together and run the program again.
- 120 g of light brown sugar
Crushed ice
01:00 / Auto /
3
Set aside in a bowl, add the matcha and mix with the spatula.
- 1 tsp of green matcha tea powder
4
In the clean metal bowl, whip the egg whites while removing the lid's cap and running the program.
- 4 egg whites
Beaten egg whites
07:00 / 5 / __°C
5
Incorporate the dry ingredients into the whites and mix everything gently with a spatula.
Arrange in the molds and bake for about 12 minutes.
