Gluten-free pizza
Preparation : 10 min
Cooking : 0 min
Total time : 1 h 10 Rest : 1 h
Equipment
Bowl Cling film Rolling pin
4 people
0.5 sachet of dry baker's yeast (3 g)
100 ml of water
200 g of rice flour
4 g of salt
1 tsp of oregano
35 ml of oil
Associated products
RECIPE STEPS
1
Add the yeast into the 100ml water and stir with a fork until fully dissolved.
Leave to rest for 10 minutes.
- 0.5 sachet of dry baker's yeast (3 g)
- 100 ml of water
2
Add the flour, salt, oregano, oil and dissolved yeast into the bowl fitted with the dough hook.
Switch on the machine and run for 30 seconds until the dough forms a ball.
- 0.5 sachet of dry baker's yeast (3 g)
- 100 ml of water
- 200 g of rice flour
- 4 g of salt
- 1 tsp of oregano
- 35 ml of oil
3
With floured hands, transfer the dough to a large bowl and cover with cling film.
Leave to rise for approximately 30 minutes.
4
At the end of the first rise, knock back the dough by giving it a few gentle punches.
Using a rolling pin, roll out the dough and then transfer it onto a baking tray that has been lightly oiled or lined with baking paper.
5
Spread the dough with your fingers to stretch it, then leave it to prove for another 30 minutes.
The pizza dough is then ready to use.
© Magimix 2020, for the recipes and the photos.
