Goat cheese, bacon and leek bake
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87 rates
Preparation : 10 min
Cooking : 35 min
Total time : 45 min Rest : 0 min
6 people
1 pinch salt
1 pinch pepper
300 g goat cheese
1 knob butter
2 slices streaky bacon
1.5 tbsp olive oil
300 ml milk
4 tbsp of crème fraîche
2 leeks
4 eggs
100 g cornflour
Associated products
Tips
You can slice the leeks in the food processing bowl, with the midi bowl and the 4 mm slicing disc. You can also divide the mixture and bake in individual ramekins (if so, adjust the cooking time).
RECIPE STEPS
1
Heat the oven to 180°C.
2
Wash and roughly chop the leeks.
Brown the leeks with a large knob of butter for 10 minutes until they become soft.
- 1 knob butter
- 2 leeks
3
Put the milk and cheese into the metal bowl and run the program.
- 300 g goat cheese
- 300 ml milk
Expert
01:00 / 8 / 80°C
4
Add the ingredients and run the program.
- 1 pinch salt
- 1 pinch pepper
- 1.5 tbsp olive oil
- 4 tbsp of crème fraîche
- 4 eggs
- 100 g cornflour
Expert
00:30 / 11 / __°C
5
Generously butter an ovenproof dish. Arrange the bacon and the leeks at the bottom of the dish then pour the milk/cheese mixture on top. Bake for 35 minutes of cooking until risen and golden.
- 2 slices streaky bacon
6
Serve warm with a mixed leaf or spinach salad.
© 2014 Hachette Livre (Marabout)
