Gorgonzola risotto
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192 rates
Preparation : 10 min
Cooking : 25 min
Total time : 35 min Rest : 0 min
4 people
100 ml white wine
320 g risotto rice
30 g parmesan
50 g butter
2 tbsp olive oil
700 ml water
1 onion
1 vegetable stock cube
150 g sweet gorgonzola
Associated products
Tips
Arborio or Carnaroli rice are a great choice of rice to make this dish.
RECIPE STEPS
1
Quarter the onion and put it into the metal bowl. Run the program.
- 1 onion
Expert
00:15 / 13 / __°C
2
Use a spatula to bring the mixture to the center of the bowl, add the olive oil and run the program.
- 2 tbsp olive oil
Expert
03:00 / 3 / 120°C
3
Add the rice and run the program.
- 320 g risotto rice
Expert
01:00 / 3 / 120°C
4
Add the white wine and run the program.
- 100 ml white wine
Expert
02:00 / 3 / 120°C
5
Mix the stock cube with the water.
- 700 ml water
- 1 vegetable stock cube
6
Add the stock mixture to the bowl and run the program.
- 700 ml water
- 1 vegetable stock cube
Expert
18:00 / 2A / 100°C
7
If needed, rerun the program.
Expert
05:00 / 3 / 100°C
8
Roughly chop the gorgonzola.
- 150 g sweet gorgonzola
9
Add the ingredients and run the program.
- 150 g sweet gorgonzola
- 30 g parmesan
- 50 g butter
Expert
02:00 / 2A / 100°C
© Hachette Livre (Marabout) 2016
1 comment
Overall good. Tasted nice. A little ‘gluggy’, but may be like that because of the cheese.