Gourmet Mashed Potatoes
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4 rates
Preparation : 15 min
Cooking : 35 min
Total time : 50 min Rest : 0 min
5 people
1 kg of potatoes
320 ml of milk
0.5 tsp of salt
25 g of butter
1 pinch of nutmeg
1 pinch of pepper
Associated products
RECIPE STEPS
1
Peel the potatoes and cut them in half.
- 1 kg of potatoes
2
In the midi bowl, slice them with the 4 mm slicing disc.
- 1 kg of potatoes
Robot
3
In the metal bowl fitted with the dough hook, and without the lid cap, put the potatoes, milk and salt, then run the program.
- 1 kg of potatoes
- 320 ml of milk
- 0.5 tsp of salt
Expert
35:00 / 3 / 100°C
4
Add the butter, nutmeg and pepper, then run the program.
- 25 g of butter
- 1 pinch of nutmeg
- 1 pinch of pepper
Expert
01:30 / 12 / __°C
5
The mash is ready. You can thin it out a bit more if you like it less thick by adding a bit of milk or cream and running the program again.
Expert
00:30 / 12 / __°C
Recipes submitted by consumers are not tested by Magimix.
1 comment
this gave a wonderfully smooth mash, but far too much milk in the recipe. I would say reduced the milk to 250ml and then thin it out with more milk at the end if necessary