Grape and raspberry yogurt
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Preparation : 10 min
Cooking : 0 min
Total time : 10 min Rest : 0 min
Equipment
Extra Press
4 people
300 g raspberries
300 g black grapes
300 g creamy yoghurt
100 ml milk
0.5 tsp white pepper
2 tsp honey
Associated products
RECIPE STEPS
1
Rinse the raspberries (set a few raspberries aside for decoration) and wash the grapes.
- 300 g raspberries
- 300 g black grapes
2
Process the fruit using the Extra Press.
- 300 g raspberries
- 300 g black grapes
3
Mix the grape and raspberry coulis into the yoghurt, milk, pepper and honey.
- 300 g creamy yoghurt
- 100 ml milk
- 0.5 tsp white pepper
- 2 tsp honey
4
Divide between 4 short glasses. Add a few raspberries as a decorative touch.
* Allergy warning: this recipe contains milk-based ingredients.
