Grapefruit Creams
★
★
★
★
★
1 rate
Preparation : 10 min
Cooking : 40 min
Total time : 1 h 50 Rest : 1 h
4 people
300 ml of grapefruit juice
3 large eggs
1 tbsp of cornstarch (Maizena®)
125 g of powdered sugar
4 tsp of brown sugar
Associated products
RECIPE STEPS
1
Pour the grapefruit juice into a saucepan with the sugar.
Heat for 10 minutes over low heat, stir, let cool.
- 300 ml of grapefruit juice
- 125 g of powdered sugar
2
In a terrine, whisk the whole eggs with the cornstarch (Maizena®). Then incorporate the warm grapefruit juice without stopping whisking, then pour into four ramekins.
- 3 large eggs
- 1 tbsp of cornstarch (Maizena®)
3
Pour 1 L of water into the steamer's reservoir. Place the ramekins in the steam basket, cover with a sheet of aluminum foil, put the lid on, cook for 30 minutes. Let it cool.
4
Sprinkle the creams with brown sugar, refrigerate for at least 1 hour. Serve very cold.
- 4 tsp of brown sugar
AI-generated photo
