Hake
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17 rates
Preparation : 10 min
Cooking : 20 min
Total time : 30 min Rest : 0 min
4 portions
300 g sweet potato
1 pinch paprika
1 leaf bay leaf
300 g of pollock
Associated products
RECIPE STEPS
1
Peel the sweet potato and cut into 5mm cubes.
- 300 g sweet potato
2
Pour 0.5 L water into the metal bowl and fit the steamer basket.
3
Add the sweet potato and place the hake and bay leaf on top.
Run the program.
- 300 g sweet potato
- 300 g of pollock
- 1 leaf bay leaf
Steam
20:00 / / 110°C
4
Serve with a pinch of paprika.
- 1 pinch paprika
© photos Sandra Mahut © 2014 Hachette Livre (Marabout)
