.jpg)
Hash Brown Waffles
Preparation : 15 min
Cooking : 10 min
Total time : 25 min Rest : 0 min
Equipment
R/4G Greater Disc Waffle Iron (optional) frying pan in its place
4 people
3 medium red waxy potatoes, shredded
15 ml vegetable oil
1 clove garlic, minced
0.5 tsp salt
0.25 tsp black pepper
0.25 tsp smoked paprika
2 large eggs
Associated products
Tips
This recipe is sized for a mini waffle maker but can be made with any type of waffle maker. You can add veggies and meats or even seafood — like diced onions,peppers, and ham — to the waffle batter. Cheese tends to burn before the potatoes are cooked
RECIPE STEPS
1
After shredding place potatoes in a medium bowl.
Pour in enough cold water to cover potatoes; soak for 2 to 3 minutes.
Drain and rinse to remove starch twice.
- 3 medium red waxy potatoes, shredded
2
Squeeze water from potatoes by hand or roll in a clean kitchen towel and
twist the towel to wring out water.
3
Preheat the waffle iron according to manufacturer's instructions.
Grease the waffle iron with cooking spray
4
In the Mini bowl combine the eggs, oil, garlic, salt, pepper, and paprika for 5
seconds.
- 15 ml vegetable oil
- 1 clove garlic, minced
- 0.5 tsp salt
- 0.25 tsp black pepper
- 0.25 tsp smoked paprika
- 2 large eggs
5
Returning to the medium bowl combine the potatoes and the egg mixture until evenly coated
6
Spoon a level 1/4 cup of the potato mixture into the preheated waffle iron; (depending on your iron) close and cook until potatoes are tender and golden brown, 10-12 minutes.
Repeat with remaining potato mixture
- 3 medium red waxy potatoes, shredded
- 15 ml vegetable oil
- 1 clove garlic, minced
- 0.5 tsp salt
- 0.25 tsp black pepper
- 0.25 tsp smoked paprika
- 2 large eggs
Paul Beard
