Hazelnut and chocolate cookies
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4 rates
Preparation : 20 min
Cooking : 15 min
Total time : 2 h 35 Rest : 2 h
8 people
100 g of milk chocolate for baking
100 ml of liquid cream
40 g of hazelnut powder
200 g of plain flour
140 g of soft semi-salted butter
100 g of icing sugar
1 egg
30 g of almond powder
Associated products
RECIPE STEPS
1
Place the chocolate and the liquid cream in the metal bowl then run the program.
- 100 g of milk chocolate for baking
- 100 ml of liquid cream
Expert
05:00 / 3 / 60°C
2
Fold the mixture if necessary.
So that the ganache is smooth and uniform, run the program again.
Expert
05:00 / 3 / 60°C
3
Add the hazelnut powder and restart the program.
- 40 g of hazelnut powder
Expert
00:30 / 3 / 60°C
4
Pour into a container then cover with cling film.
Chill for at least 2 hours.
5
Rinse your bowl.
6
Put all the ingredients in the metal bowl and run the program.
- 200 g of plain flour
- 140 g of soft semi-salted butter
- 100 g of icing sugar
- 1 egg
- 30 g of almond powder
Pastry/Cake
01:30 / 12 /
7
Once you get a nice, smooth dough ball, wrap it in cling film and set it aside in a cool place for 1 hour.
8
Preheat your oven to 180 °C.
9
Roll out the dough thinly on a floured work surface.
Using a coffee cup (or a small cookie cutter), cut out rounds of dough and place them on a sheet of baking paper.
10
Bake for 10 to 12 minutes.
Let it cool.
11
Using a piping bag or a teaspoon, place a dollop of ganache on one of the two biscuits then cover with the second to form your little sandwiches.
