Homemade cereal bars
★
★
★
★
★
3 rates
Preparation : 15 min
Cooking : 30 min
Total time : 45 min Rest : 0 min
10 bars
500 g rolled oats
250 g salted butter
250 g maple syrup
Associated products
Tips
You can replace the maple syrup with honey or Lyle's Golden Syrup®. You can also cover the bars with melted chocolate or caramel before letting them cool.
RECIPE STEPS
1
Heat the oven to 180°C.
2
Put the diced butter and the syrup (or the honey) into the metal bowl.
Run the program.
Stop when the butter has fully melted and incorporated into the syrup.
- 250 g salted butter
- 250 g maple syrup
Expert
04:00 / 3 / 60°C
3
Add the oats and run the program.
- 500 g rolled oats
Expert
02:00 / 3 / __°C
4
If necessary, use a spatula to scrape down the wall of the bowl then rerun the program.
Expert
02:00 / 3 / __°C
5
Spread the mixture over a rectangular mould.
6
Bake for 25 to 30 minutes (until the bars are golden brown).
7
Remove from the oven and allow to cool for 10 minutes.
8
Cut it into bars and let them cool again for 15 minutes.
9
Transfer the bars to a wire rack to finish cooling.
© photos Sandra Mahut © 2016 Hachette Livre (Marabout) - version UK
